https://youtu.be/26yE4Ujk-OI Ingredients 1 Cedar Plank 1 Trout Fillet ¼ cup real maple syrup 1 Tablespoon Soya Sauce ½ Teaspoon of Garlic Powder Salt & Pepper Teaspoon of Harrods Cookhouse Lemon Dill Fish Seasoning Directions: Soak Cedar Plank in water for 2 to 4 hours, the longer the better. Sharpen knife to slice the back of the trout fillet to allow for … [Read more...]
Smoked Kokanee & Trout
Here's an easy recipe for Smoked Kokanee & Trout. This recipe can be used in any smoker. This dry brine recipe is sure to please everyone! Recipe: Kokanee or Trout Fillets Dry Brine mixture ratio: 6 cups brown sugar, 3/4 cup kosher salt. Seasonings: Harrod's Cookhouse Lemon Dill Fish Seasoning, Black Pepper, Garlic Powder, Chili Flakes for some heat … [Read more...]
Baja Trout Burger
Baja Trout Burger Ingredients 1 Rainbow Trout, filleted & bones removed ½ can of Corn & ½ can of Black Beans 1 Diced Tomato Basil & Cilantro 2 Tsp. Lemon Juice 1 Cups Shredded Iceberg Lettuce ½ Cup Mayonnaise Harrod's Cookhouse Lemon & Dill Seasoning Chipotle Hot Sauce 1 Tbsp. Brown Sugar 1 Tsp. Olive Oil Sourdough Buns Directions: Lightly … [Read more...]
Baja Walleye or Perch Fish Tacos
Mondo Baja Walleye or Perch Fish Tacos Ingredients: 1 Cup of Pico De Callo or Fresh Salsa 1 Cup Shredded Iceberg Lettuce ½ can Black Beans ½ Corn Corn or Flour Tortillas 4 fillets of Walleye Cajun or Blackening Spice Harrod's Cookhouse Lemon & Dill Fish Seasoning 4 Tbsp Mayonnaise Chipotle Hot Sauce 1 Tbsp. Lemon Juice Olive Oil Directions: Combine … [Read more...]
Harrod’s Cookhouse – Parmesan Trout
Ingredients: 2 Trout or Kokanee fillets 6 Tbsp of Harrod's Cookhouse Parmesan Fish Seasoning or.... 2 Tbsp Michlitch's Lemonyest Rub 1 Tbsp garlic salt ½ cup Parmesan cheese https://youtu.be/S9ragZvwedo Directions: Place fillets on an aluminum foil tray which will set on the BBQ. Sprinkle fillets with Michlitch’s Lemonyest Rub and garlic salt. Cover … [Read more...]
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