Ingredients: 6 Fillets of Kokanee – skinned & deboned 3 cups of Panko Bread Crumbs 2 Cups of Flour 5 Tablespoons of Harrods Cookhouse Lemon Dill Fishing Seasoning Salt & Pepper Lemon Juice 4 Eggs Canola Oil Directions: If Kokanee is not already filleted then fillet the fish, remove the skin and remove pin bones. Wash the fillets off … [Read more...]
Harrod’s Cookhouse – Walleye Cakes
https://youtu.be/7RTXIVXrgY8 Harrod's Cookhouse Walleye Cakes Recipe 3-4 large Walleye fillets or (Can be substituted with 12oz of Perch) diced (12 oz) 1 egg 1/4 cup mayonnaise 2 tsp lemon juice 1 Tbsp soy sauce 1 Tbsp chopped garlic (optional) 1 Tbsp Dijon mustard ½ tsp black pepper 1 oz finely chopped chives 3/4 cup of Panko 1-2 Tbsp of Harrod's … [Read more...]
Kickin’ Smoked Salmon Sandwich
Smoked salmon isn't just a pleasing appetizer to serve to your special friends and family! Combined with the right flavours and textures, smoked salmon can be prepared as a light refreshing dish that will make one's tastebuds explode with joy! Try this easy and fun "Kickin' Smoked Salmon Sandwich" that will make your friends and family begging for more! Ingredients: 1 … [Read more...]
Seared Zesty Basil Halibut
A Halibut's flaky white meat makes it one of the best versatile fish that one can cook! Summer time means light, zesty meals that can be shared on the patio with friends. Here is an easy but tasty recipe that will impress your guests the next time you bring your halibut catch to the patio table! Ingredients: 3 tablespoons unsalted butter 1 teaspoon of fresh lemon … [Read more...]
Kikkoman Teriyaki BBQ Kokanee
You just finished an awesome day of Kokanee fishing and you can't wait to get those tasty fillets on the BBQ! One easy and fast recipe to bring Kokanee from the grill to plate is by BBQ'ing the fillets with Kikkoman Teriyaki Sauce. The preparation and grilling is simple, here is what you'll need: 4 Fillets of Kokanee Garlic Powder Kikkoman Teriyaki Sauce Salt … [Read more...]
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