Ingredients: 6 Fillets of Kokanee – skinned & deboned 3 cups of Panko Bread Crumbs 2 Cups of Flour 5 Tablespoons of Harrods Cookhouse Lemon Dill Fishing Seasoning Salt & Pepper Lemon Juice 4 Eggs Canola Oil Directions: If Kokanee is not already filleted then fillet the fish, remove the skin and remove pin bones. Wash the fillets off … [Read more...]