Baja Trout Burger Ingredients 1 Rainbow Trout, filleted & bones removed ½ can of Corn & ½ can of Black Beans 1 Diced Tomato Basil & Cilantro 2 Tsp. Lemon Juice 1 Cups Shredded Iceberg Lettuce ½ Cup Mayonnaise Harrod's Cookhouse Lemon & Dill Seasoning Chipotle Hot Sauce 1 Tbsp. Brown Sugar 1 Tsp. Olive Oil Sourdough Buns Directions: Lightly … [Read more...]
Baja Walleye or Perch Fish Tacos
Mondo Baja Walleye or Perch Fish Tacos Ingredients: 1 Cup of Pico De Callo or Fresh Salsa 1 Cup Shredded Iceberg Lettuce ½ can Black Beans ½ Corn Corn or Flour Tortillas 4 fillets of Walleye Cajun or Blackening Spice Harrod's Cookhouse Lemon & Dill Fish Seasoning 4 Tbsp Mayonnaise Chipotle Hot Sauce 1 Tbsp. Lemon Juice Olive Oil Directions: Combine … [Read more...]
Harrod’s Cookhouse – Parmesan Trout
Ingredients: 2 Trout or Kokanee fillets 6 Tbsp of Harrod's Cookhouse Parmesan Fish Seasoning or.... 2 Tbsp Michlitch's Lemonyest Rub 1 Tbsp garlic salt ½ cup Parmesan cheese https://youtu.be/S9ragZvwedo Directions: Place fillets on an aluminum foil tray which will set on the BBQ. Sprinkle fillets with Michlitch’s Lemonyest Rub and garlic salt. Cover … [Read more...]
Lemon Dill Panko Crusted Kokanee
Ingredients: 6 Fillets of Kokanee – skinned & deboned 3 cups of Panko Bread Crumbs 2 Cups of Flour 5 Tablespoons of Harrods Cookhouse Lemon Dill Fishing Seasoning Salt & Pepper Lemon Juice 4 Eggs Canola Oil Directions: If Kokanee is not already filleted then fillet the fish, remove the skin and remove pin bones. Wash the fillets off … [Read more...]
Harrod’s Cookhouse – Walleye Cakes
https://youtu.be/7RTXIVXrgY8 Harrod's Cookhouse Walleye Cakes Recipe 3-4 large Walleye fillets or (Can be substituted with 12oz of Perch) diced (12 oz) 1 egg 1/4 cup mayonnaise 2 tsp lemon juice 1 Tbsp soy sauce 1 Tbsp chopped garlic (optional) 1 Tbsp Dijon mustard ½ tsp black pepper 1 oz finely chopped chives 3/4 cup of Panko 1-2 Tbsp of Harrod's … [Read more...]
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