Here's an easy recipe for Smoked Kokanee & Trout. This recipe can be used in any smoker. This dry brine recipe is sure to please everyone! Recipe:  Kokanee or Trout Fillets  Dry Brine mixture ratio: 6 cups brown sugar, 3/4 cup kosher salt.  Seasonings: Harrod's Cookhouse Lemon Dill Fish Seasoning, Black Pepper, Garlic Powder, Chili Flakes for some heat … [Read more...]