Here's an easy recipe for Smoked Kokanee & Trout. This recipe can be used in any smoker. This dry brine recipe is sure to please everyone! Recipe: Kokanee or Trout Fillets Dry Brine mixture ratio: 6 cups brown sugar, 3/4 cup kosher salt. Seasonings: Harrod's Cookhouse Lemon Dill Fish Seasoning, Black Pepper, Garlic Powder, Chili Flakes for some heat … [Read more...]
Lemon Dill Panko Crusted Kokanee
Ingredients: 6 Fillets of Kokanee – skinned & deboned 3 cups of Panko Bread Crumbs 2 Cups of Flour 5 Tablespoons of Harrods Cookhouse Lemon Dill Fishing Seasoning Salt & Pepper Lemon Juice 4 Eggs Canola Oil Directions: If Kokanee is not already filleted then fillet the fish, remove the skin and remove pin bones. Wash the fillets off … [Read more...]
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