You just finished an awesome day of Kokanee fishing and you can't wait to get those tasty fillets on the BBQ! One easy and fast recipe to bring Kokanee from the grill to plate is by BBQ'ing the fillets with Kikkoman Teriyaki Sauce. The preparation and grilling is simple, here is what you'll need: 4 Fillets of Kokanee Garlic Powder Kikkoman Teriyaki Sauce Salt … [Read more...]
Indian Candy
Indian Candy You will need: 8 cups of water 1 cup pickling salt 2 cups dark brown sugar 1 cup REAL maple syrup Salmon or Kokanee - Scaled, skin on and cut into strips that will fit on your smoking racks. Keeping the skin on is important there is a scrumptious layer of fat between the meat and the skin that melts in your mouth. Mix together the water, … [Read more...]
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