https://youtu.be/26yE4Ujk-OI Ingredients 1 Cedar Plank 1 Trout Fillet ¼ cup real maple syrup 1 Tablespoon Soya Sauce ½ Teaspoon of Garlic Powder Salt & Pepper Teaspoon of Harrods Cookhouse Lemon Dill Fish Seasoning Directions: Soak Cedar Plank in water for 2 to 4 hours, the longer the better. Sharpen knife to slice the back of the trout fillet to allow for … [Read more...]