Here's an easy recipe for Smoked Kokanee & Trout. This recipe can be used in any smoker. This dry brine recipe is sure to please everyone! Recipe: Kokanee or Trout Fillets Dry Brine mixture ratio: 6 cups brown sugar, 3/4 cup kosher salt. Seasonings: Harrod's Cookhouse Lemon Dill Fish Seasoning, Black Pepper, Garlic Powder, Chili Flakes for some heat … [Read more...]
Indian Candy
Indian Candy You will need: 8 cups of water 1 cup pickling salt 2 cups dark brown sugar 1 cup REAL maple syrup Salmon or Kokanee - Scaled, skin on and cut into strips that will fit on your smoking racks. Keeping the skin on is important there is a scrumptious layer of fat between the meat and the skin that melts in your mouth. Mix together the water, … [Read more...]
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