Indian Candy You will need: 8 cups of water 1 cup pickling salt 2 cups dark brown sugar 1 cup REAL maple syrup Salmon or Kokanee - Scaled, skin on and cut into strips that will fit on your smoking racks. Keeping the skin on is important there is a scrumptious layer of fat between the meat and the skin that melts in your mouth.   Mix together the water, … [Read more...]