Ingredients: 2 Trout or Kokanee fillets 6 Tbsp of Harrod's Cookhouse Parmesan Fish Seasoning or....  2 Tbsp Michlitch's Lemonyest Rub 1 Tbsp garlic salt ½ cup Parmesan cheese https://youtu.be/S9ragZvwedo Directions: Place fillets on an aluminum foil tray which will set on the BBQ. Sprinkle fillets with Michlitch’s Lemonyest Rub and garlic salt. Cover … [Read more...]